I bought a beautiful piece of wild caught salmon at costco, but I hadn’t gone to the grocery store in awhile so I was short on things to cook it in/with. I had guests over and needed something to go with ravioli with a red sauce. I also had some asparagus that I needed to go with the meal. I started thinking Italian food after opening my fridge I pulled out some of the only ingredients in the fridge, sun dried tomatoes and parmesean cheese. The following is what I came up with…Quite delicious.
1-2 pounds of Wild Salmon (do not use farmed salmon…ever. please.)
Parmesean Cheese
Salt
Pepper
Olive Oil
Season the salmon with salt & pepper. On one side press parmesean cheese into salmon covering one side. Heat Oil in a frying pan until sizzling hot and place salmon cheese side down, flip when browned. Cook until fish is cooked through and garnish with sun dried tomato sauce.