Growing up I was always a weird kid…I loved my veggies. Then again maybe I wasn’t so weird. My family is full of great cooks and I grew up eating veggies from grandma’s garden that were well cooked. This simple way of cooking zucchini or really any squash is so simple that it’s often overlooked.
Ingredients:
Zucchini sliced thinly
Olive oil
Salt
Pepper
Directions:
Heat olive oil in a stainless steel pan over medium high heat. Add zucchini, and flip when lightly browned. Season with salt and peper and remove when the zuchini are a little firmer than al dente pasta.