Makes 4 pieces
1 large (sushi grade) scallop sliced into 1/4 inch thick rounds
4 tubular shaped pieces of sushi rice
4-1 cm wide strips of nori
dynamite sauce
paprika
Very quickly drop the scallops on a hot non stick pan. Flip immediately and remove just as quickly. Place the scallops on top of the rice and secure with the stip of nori. Top with dynamite sauce and dust with paprika. YUM