Creamy Scallop Nigiri
OK, so my introduction to the wonderful world of sushi has been slow but wonderful. I asked a waitress at my local sushi restaurant for a recommendation and she suggested the creamy scallop nigiri. Oh me oh my. It was love at first bite. These are the yummiest little tid bits EVER
This is enough for one order (2 pieces) of nigiri, the sauce makes like 3/4 cup (there will be extra)
1 Scallop diced (U-6 to U-8)
1/2 teaspoon sliced green onion
1/2 teaspoon fish roe like capelin roe
enough Dynamite sauce to coat scallop mixture
2- 1 1/4 inch strips of nori
2- 1 1/2 inch balls of sushi rice
Mix scallops, green onion, roe and sauce together and set aside. Form rice into balls and squish the top and bottom and wrap the nori around the outside and secure the over lap with a little water. fill the void created by the nori with scallop mixture