this sauce is divine. I use it for creamy scallop nigiri and BBQ hotate nigiri and I’m planning on using it on grilled albacore.
1/2 cup mayonaise (japanese mayo is best but a delicate flavored one such as from trader joes will work)
*2 tbsp siracha sauce (more or less to taste…so you can controll the spiciness)
1/4 teaspoon of toasted sesame oil
*you can also substitute a combination of franks red hot sauce and sweet chili oil or sauce.