Mindylynns Kitchen

I was introduced to the wonder of honey baked hams from the honey baked ham store…however I cannot bring myself to pay for them…they’re pricey. I tried to find out how they made their hams so special…turns out it’s easy…ish. Mix 1 1/2 cup of white sugar with 1/2 cup of brown sugar and 4 tbsp of pumpkin pie spice. rub onto the outside of the ham and then caramalize with a blow torch or under a broiler. When using the broiler remove from heat ever 2-3 minutes to prevent burning. make sure to get the sides browned too. when it is crispy on the outside turn down the heat to 300 degrees and finish warming the honey ham…serve with any drippings on the side. YUM