I tried to make ratatouille one day, after being inspired by that ever so cute catoon by the same name…terrible. How sad, the food went in the trash. Tuesdays trip to the farmers market inspired this dish. Baby red and yukon gold potatoes meet sun dried tomatoes in olive oil meets cioppolini onions, baby squash and garlic all drenched in olive oil.
baby potatoes sliced 1/2 centimeter thick
baby squash (little little ones to be cooked & served whole)
small cioppolini onion chopped into quarters
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