Mindylynns Kitchen

MMmmMM good! I was going to make fish and chips. Another of the hubby’s favorite (seeing a theme yet?) when he asked me to make him some potstickers…what? For those of you who don’t know my hubby and his legendary pickiness, this is as unsual request as a vegan asking for chicken. So I tweaked my meal planning and made some asian flavored tuna balls. They were quite good.

Fish balls:
1 pound of tuna chopped
3 tbsp dry sake
4 tbsp soy sauce
1 tbsp ginger
1 tbsp garlic
3 tbsp finely chopped green onion
1/2 tsp salt
1 1/2 tbsp flour

Finishing:
box of tempura bater (prepared following box directions)
oil for frying

Directions:
Heat oil to desired frying temp. mix fish ball ingredients together. Scoop out heaping scoops with a tablespoon dip in the tempura and carefully drop into the hot oil. You want to cook them long enough to brown the ball but you want to remove them when the center is still pink.