I always hear people complaining about the “gamey” taste of lamb. I think part of the problem is that commercial corn fed meat is extremely bland and flavorless. So, when you taste meat that has any flavor it tastes off. I hear the same complaints about grass fed meats. I will admit that grass fed meats and lamb were an acquired taste…a quickly acquired taste, after a couple of dishes I was hooked. This recipe plays with the gamey flavors of lamb and meld for a delicious dish.
One boneless leg of lamb (I buy mine at…costco)
1 1/2 cups of roasted garlic
1 individual portion (kiddie cup) of applesauce
1/3 cup of kosher salt
2 tsp. of apple cider vinegar
Mix all ingredients together to form a paste and smear over lamb. Place in rotisserie until cooked to your preference. I use a meat thermometer.
You write very well.
Comment by Edith — November 12, 2008 @ 1:31 am
Hi, good post. I have been wondering about this issue,so thanks for posting.
Comment by KrisBelucci — June 2, 2009 @ 9:18 pm