Cannellini beans
Spinach
Crushed Garlic
Bacon
salt
pepper
mustard powder
Slow cook the beans until they are tender (dried will have a better flavor than canned). Then in a hot skillet make some homemade bacon bits. When the bacon bits are done remove half the fat and add a little olive oil. Sauté the beans, garlic and chopped spinach with the bacon bits then season with salt, pepper and mustard powder.
[…] bowl pour a generous amount of the sauce. In the center make a mound with either steamed rice or cannellini beans. Serve sliced meat over […]
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